Diet for Autism | GFCF Diet | Gluten Free Diet


In the ART tests, we would isolate the food intolerances and allergies of your child. This is then eliminated from the diet and clients usually see profound changes just from this one intervention.

Foods that commonly cause adverse reactions with autistic children include:

  • Wheat
  • Oats
  • Barley
  • Rye
  • Spelt
  • Rice
  • Quinoa
  • Buckwheat
  • Cow’s milk
  • Goat and sheep milk
  • Soy
  • Eggs
  • Sugar
  • Coffee
  • Chocolate

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